It’s been over a week since my last post. A lot of things have been keeping me away from the computer to write about beer — but like I said in my previous post, dear readers, worry not about my beer consumption. It’s been staying steady and I’ve had the pleasure of trying even more [...]
Work has been dominating all of my writing time, but thankfully not all of my Beer Drinking time. Since I don’t have time for a full rundown, and I’m waiting for some illustrations for a few articles (a big Founders writeup, a bit about Brooklyn’s Kelso, and a few more), I thought I’d highlight a [...]
At the end of August I brewed a “Belgian Pale Ale,” which I called a “Sour IPA” at the time because I didn’t have anything else to call it. Since then, I’ve tried most of the easily obtainable examples of commercial beers which pair Belgian Yeast with big doses of American or Noble hops, [...]
