Santa Fe Brewing is a fairly obscure brewery up here in New York, with about three 12oz bottles available alongside a barleywine in bombers. The small bottles are all pretty solid with the State Pen Porter being the top choice. It pours a deep black and has a big chocolaty malt nose. The taste is much the same although as it warms up a definite licorice note is struck on the finish. Fairly robust body that manages to be quite drinkable. Definitely one to look out for.
Great Divide is a Colorado brewery that has a fairly solid lineup. Excellent amber (unfortunately no longer available in New York,) well balanced pale ale, hoppy IPA, oak aged imperial stout and a balanced take on a west-of-the-Mississippi-barleywine. They also have a raspberry beer that’s best not talked (or thought) about. They also do a robust porter named after St. Bridget. The story goes that St. Bridget could turn her bath water into beer for the delight of the Irish monks. Seems like a strange story to tell about a retrofitted Celtic goddess but I’m not an early Christian monk. That being said, the St. Bridget’s Robust Porter does seem a bit like someone’s dirty bath water. The body was on the thin side, well within what is acceptable for a porter but really not anything I would call robust. The flavor was dominated by caramel with some bittersweet chocolate notes. I might have enjoyed it more if I wasn’t expecting something somewhat robust. You shouldn’t judge a book by its cover but it is damn hard to not read the label on a brew.
3 Comments
Never had either of these! In fact, I haven’t had much Great Divide. Yeti is supposed to be the bomb?
Oak Aged Yeti is the bomb. You really enjoyed the Old Ruffian, their barleywine on your last birthday.
Oh right! That shit was gooood.
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